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Chicken Ravioli In Port Mustard Creme Sauce With Mango Ginger Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. mango ginger chutney (buy from your grocery store!)

8 x peppercorns, bruised or possibly cracked

2 x shallots, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. water	3/4 teaspoon	n/a
1 Tbsp. extra virgin olive oil (gives gummy texture)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. water	1 1/2 teaspoons	n/a
6 ounce cooked chicken (Chef Johnson called for smoked)	1 1/2 oz	$0.98 per pound	$0.09
167/1000 c. cream	2 teaspoons	$3.29 per quart	$0.03
1 c. port wine	1/4 cup	$22.00 per liter	$1.30
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c. cream	1/4 cup	$3.29 per quart	$0.21
1 Tbsp. mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
Total per Serving			$3.07
Total Recipe			$12.28