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Ingredientes
- 3 c. cooked rice
- 2 c. chicken, cooked & cut up
- 2 c. celery, minced
- 1 can water chestnuts, sliced
- 2 cans cream of chicken soup
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 4 c. potato chips, crushed
Direcciones
- Combine rice, chicken, celery, water chestnuts and soup.
- Put in 9 x 13 inch casserole.
- Mix lowfat sour cream and mayonnaise and spread on top.
- Cover with crushed potato chips.
- Bake at 300 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 12 servings | |
| Calories 761 | |
| Calories from Fat 429 | 56% |
| Total Fat 48.52g | 61% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 843mg | 35% |
| Potassium 1585mg | 45% |
| Total Carbs 69.63g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.56g | 1% |
| Protein 14.18g | 23% |
