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Ingredientes
- 6 x Egg whites, at room temperature
- 350 gm Caster sugar
- 300 ml Clotted cream
- 900 gm Fresh small strawberries
Direcciones
- Preheat oven to 150C/300F/Gas 2.
- 1 Put the egg whites into a large clean bowl and add in 100g/4oz sugar. Whisk together into soft peaks.
- 2 Whisk while slowly adding 100g/4oz sugar 1 dsp at a time till forming stiff peaks. Mix in the remaining sugar. Shape 20 large spoonfuls of meringue onto two baking sheets lined with non-stick baking paper and bake in the oven for 15 min.
- 3 Lower to 110C/225F or possibly Gas 1/4 and cook for 2-3 hrs till very crisp and dry. Cold, store in an air-tight tin and serve with the cream and strawberries.
- NOTES : For 10 people
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 846g | |
| Calories 271 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 1294mg | 37% |
| Total Carbs 64.97g | 17% |
| Dietary Fiber 16.9g | 56% |
| Sugars 41.37g | 28% |
| Protein 5.67g | 9% |
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