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Ingredientes
- 1 frying chicken, cut up
- 3/4 c. regular rice
- 1 can mushroom soup
- 1 sm. can mushrooms
- 2 1/2 c. water
- 2 tbsp. dry onion
Direcciones
- Cover the bottom of a casserole dish with the rice. Sprinkle the onion soup on top of the rice. Place chicken on top of this. Mix water and soup, add in mushrooms. Pour this over chicken. Bake about 1 1/2 hrs, uncovered at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.45g | 22% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 289mg | 12% |
| Potassium 256mg | 7% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.62g | 0% |
| Protein 21.06g | 34% |
