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Ingredientes
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 cups cooked rice (I prefer wild rice)
- 3 cups cooked shredded chicken
- 1/2 cup slivered almonds
- 2 (14.5 oz.) cans French-style green beans, drained
- 1 (4 oz.) jar diced pimentos
- 1 (10.75 oz.) cream of celery or chicken or mushroom soup
- 1 cup mayonnaise (or Greek Yogurt)
- 1 cup shredded sharp Cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
View Full Recipe at Pennies on a Platter
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