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Ingredientes
- 4 chicken breasts
- 1 (5 ounce.) pkg. rice
- 1/2 env. dry onion soup
- 1 1/4 c. boiling water
- 1 can mushroom soup (cream)
- 1/4 c. dry sherry
- 2 tbsp. melted butter
Direcciones
- In a 1 1/2 qt casserole, combine rice, dry onion soup, cream mushroom soup, boiling water and dry sherry. Place chicken atop rice mix, brush with butter and season with salt, pepper and paprika.
- Cover and bake at 375 degrees for 1 hour and 15 min or possibly till chicken and rice are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 109 | 40% |
| Total Fat 12.23g | 15% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 55mg | 18% |
| Sodium 497mg | 21% |
| Potassium 245mg | 7% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.2g | 1% |
| Protein 17.32g | 28% |
