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Raciónes: 8

Ingredientes

Cost per serving $1.18 view details
  • 4 chicken breasts
  • 1 (5 ounce.) pkg. rice
  • 1/2 env. dry onion soup
  • 1 1/4 c. boiling water
  • 1 can mushroom soup (cream)
  • 1/4 c. dry sherry
  • 2 tbsp. melted butter

Direcciones

  1. In a 1 1/2 qt casserole, combine rice, dry onion soup, cream mushroom soup, boiling water and dry sherry. Place chicken atop rice mix, brush with butter and season with salt, pepper and paprika.
  2. Cover and bake at 375 degrees for 1 hour and 15 min or possibly till chicken and rice are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 270  
Calories from Fat 109 40%
Total Fat 12.23g 15%
Saturated Fat 4.44g 18%
Trans Fat 0.08g  
Cholesterol 55mg 18%
Sodium 497mg 21%
Potassium 245mg 7%
Total Carbs 19.52g 5%
Dietary Fiber 0.5g 2%
Sugars 1.2g 1%
Protein 17.32g 28%
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