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Ingredientes
- 1 c. sliced celery
- 1 tbsp. butter
- 1 can cream of mushroom soup
- 1/2 c. lowfat sour cream
- 1/4 c. white wine
- 2 tbsp. minced chives
- 1/2 teaspoon salt and pepper
- 3 c. cooked rice
- 2 c. minced chicken
- 1 c. grate cheddar cheese
Direcciones
- Saute/fry celery in butter till tender. Add in wine, soup, lowfat sour cream, chives and seasoning. Heat and stir in rice and chicken. Turn in a shallow buttered 2 qt pan. Sprinkle with cheese. Bake at 350 degrees for 20 min or possibly till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 165 | 52% |
| Total Fat 18.51g | 23% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 558mg | 23% |
| Potassium 198mg | 6% |
| Total Carbs 20.49g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.47g | 1% |
| Protein 14.44g | 23% |
