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Raciónes: 10

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Put chicken in a pan. Pour can of French onion soup and a can of water over chicken. Bake at 300 degrees about 4 hrs. Make sure you put a lid on the pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 10 servings
Calories 282  
Calories from Fat 173 61%
Total Fat 19.14g 24%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 425mg 18%
Potassium 233mg 7%
Total Carbs 2.25g 1%
Dietary Fiber 0.4g 1%
Sugars 1.5g 1%
Protein 23.69g 38%
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