Receta Chicken Roast
Raciónes: 10
Ingredientes
Direcciones
- Put chicken in a pan. Pour can of French onion soup and a can of water over chicken. Bake at 300 degrees about 4 hrs. Make sure you put a lid on the pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 10 servings | |
Calories 282 | |
Calories from Fat 173 | 61% |
Total Fat 19.14g | 24% |
Saturated Fat 5.69g | 23% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 425mg | 18% |
Potassium 233mg | 7% |
Total Carbs 2.25g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 1.5g | 1% |
Protein 23.69g | 38% |