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Ingredientes
Direcciones
- Wash chicken and remove skin from neck. Sprinkle a little garlic pwdr on inside and outside of chicken. Mix apples, onion and celery and stuff into cavity.
- Put chicken in cooking bag. Cut 6 (1/2 inch) slices in top. Roast at 400 degrees for 1 to 1 1/2 hrs. Is very moist and tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 210 | 61% |
| Total Fat 23.27g | 29% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 113mg | 5% |
| Potassium 337mg | 10% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.97g | 1% |
| Protein 28.88g | 46% |
