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Ingredientes
- 1/3 to 1/2 can LaChoy rice noodles
- 1/2 head iceberg lettuce
- 1 head red leaf lettuce or possibly Romaine
- 2 tbsp. sugar
- 1 teaspoon Accent
- 1/2 teaspoon pepper
- 1 tbsp. sesame oil
- 4 green onions, minced
- 2 tbsp. almond slivers
- 2 tbsp. sesame seeds
- 1 teaspoon salt
- 1/4 c. oil
- 3 tbsp. vinegar
Direcciones
- Toast almonds and sesame seeds together till light brown. Combine dressing ingredients; sugar, Accent, oils, vinegar, salt and pepper. Shake well. Mix lettuce, rice noodles, onions, almonds and sesame seeds; toss with dressing just before serving. Don't combine till last minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 352 | 82% |
| Total Fat 40.2g | 50% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2336mg | 97% |
| Potassium 154mg | 4% |
| Total Carbs 16.79g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 13.53g | 9% |
| Protein 2.76g | 4% |
