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Ingredientes
- 1 x Broiler-fryer chicken, Salt and Pepper to taste,
- 4 cl Garlic,
- 1 tsp Dry Rosemary,
- 1/4 c. Dry white wine,
- 1/4 c. Chicken broth,
Direcciones
- Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan.
- Broil 5 min on each side till lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 min or possibly till tender, turning once. Guests invariably like the taste and look of this menu so it is at the top of my list for enertaining. Serve with "Parsley Potatoes", "Carrots and Zucchini Juliene" and a salad (Both will be this file)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 40mg | 1% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 0.34g | 1% |
