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Ingredientes
- 2 1/2 c. Cubed cooked chicken
- 1 c. Celery, thinly sliced
- 1 c. Green grapes, halved
- 2 Tbsp. Chopped fresh parsley
- 1/2 c. Mayonnaise
- 1 Tbsp. Lemon juice
- 1 Tbsp. Cider vinegar
- 1 1/2 tsp Prepared mustard
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/8 tsp Pepper
- 4 x Cantaloupe rings Toasted sliced almonds
Direcciones
- In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mix and toss. Refrigeratefor at least 1 hour. To serve, place 1 c. of chicken salad on each cantaloupe ring; sprinkle with almonds.
- Yield: 4 servings.
- NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 483g | |
| Recipe makes 4 servings | |
| Calories 552 | |
| Calories from Fat 348 | 63% |
| Total Fat 39.11g | 49% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 593mg | 25% |
| Potassium 1094mg | 31% |
| Total Carbs 31.43g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 28.9g | 19% |
| Protein 21.64g | 35% |
