Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 c. light brown sugar
- 1 tsp. curry pwdr
- 2 Tbsp. crunchy peanut butter
- 1/2 c. soy sauce
- 1/2 c. freshly squeezed lime juice
- 2 garlic cloves, chopped
- crushed dry chile peppers
Direcciones
- To make the marinade, combine the first 7 ingredients in a shallow dish.
- Thread the chicken strips onto bamboo skewers in a serpentine fashion.
- Place the skewers into the soy sauce mix and allow to marinate at least 2 hrs under refrigeration, although overnight is preferable.
- Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
- Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, till the sauce is as thick as heavy cream (about 15 min).
- Transfer to a food processor or possibly blender and pur
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 68 | 19% |
| Total Fat 8.16g | 10% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3688mg | 154% |
| Potassium 408mg | 12% |
| Total Carbs 69.35g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 56.66g | 38% |
| Protein 8.15g | 13% |
