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Receta Chicken Sausage, Apple and Cheddar Breakfast Bake #SundaySupper
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Ingredientes
- 1 large Granny Smith Apple, peeled, cored and finely chopped
- 1 TBS granulated sugar
- 1/2 tsp. ground cinnamon
- 5 large eggs
- 1 1/2 cups 2% milk
- 6 oz. cubed stale Italian bread (about 6 cups)
- 12 oz. fully-cooked chicken sausage, finely diced
- 1 1/4 cups shredded sharp cheddar cheese, divided
- 1/2 tsp. kosher salt
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1141g | |
| Calories 1789 | |
| Calories from Fat 770 | 43% |
| Total Fat 86.67g | 108% |
| Saturated Fat 45.19g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 1227mg | 409% |
| Sodium 3639mg | 152% |
| Potassium 1431mg | 41% |
| Total Carbs 157.61g | 42% |
| Dietary Fiber 9.6g | 32% |
| Sugars 59.71g | 40% |
| Protein 98.51g | 158% |
