Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound Italian sausage
- 2 tbsp. butter and 2 tbsp. oil
- 2 chickens worth of pcs
- About 12 ounce.-1 pound mushrooms, sliced
- 1 can pitted ripe olives with 1/4 c. of liquid
- About 1/2-3/4 c. minced red and green peppers
- 1 tbsp. parsley flakes
- 1 stalk celery, minced
- About 1 onion, minced
- 2 teaspoon Italian seasoning
- 1/2-1 teaspoon garlic pwdr
Direcciones
- 1. Prick and brown sausage. Prefreeze and slice if you like. Put in a large (4-6 qt) casserole.
- 2. Brown chickens. Add in to above.
- 3. Brown mushrooms - cover and cook slightly to get out liquid; scrape out pan. Add in to above.
- 4. Add in everything else - stir cover and bake at 350 degrees for 1-1 1/2 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 430 | 94% |
| Total Fat 47.84g | 60% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 301mg | 13% |
| Potassium 213mg | 6% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.91g | 1% |
| Protein 6.55g | 10% |
