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Add a photoThis dish and different and will add a little variety and spice to your table. I hope you like it.
Enjoy with Love,
Catherine
Ingredientes
- 1 box of your favorite spaghetti
- 2 lbs. of Smoked Chicken Sausage
- 5 cloves of garlic â crushed & chopped
- 2 stalks of celery â diced
- ½ cup of diced carrots
- 2 Bay Leaves
- 1 onion â sliced thin
- ½ head of cabbage â sliced thin
- ½ cup of chicken broth
- 1 vine ripe tomato â sliced
- 1 long hot pepper with seeds - chopped
- Olive oil
- Red Pepper flakes
- Handful of fresh basil â chopped
- Handful of fresh parsley â chopped
- Sprigs of fresh rosemary
- Sprigs of fresh oregano
Direcciones
- In a sauce pot heat a drizzle of olive oil and add the onion, garlic, tomato, celery, carrots, hot pepper, bay leaves and cabbage. Let everything cook down for a few minutes on a simmer until the onions become clear.
- While this is simmering heat the griddle and cook the sausage. Let it become slightly charred, cut into pieces and set aside.
- Add the basil, parsley, oregano and rosemary to the onions and cabbage and simmer for another minute or two, then add the chicken broth, simmer for a minute or two and set aside.
- Prepare the spaghetti, drain and add to the cabbage. Add the sausage and a drizzle of olive oil and a few dashes of red pepper flakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 5 servings | |
| Calories 318 | |
| Calories from Fat 146 | 46% |
| Total Fat 16.21g | 20% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1743mg | 73% |
| Potassium 551mg | 16% |
| Total Carbs 14.86g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.38g | 6% |
| Protein 28.45g | 46% |
