| 1 lb smoked bratwurst, andouille sausage, or possibly Hungarian sausage cut into rounds |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 6 lrg chicken thighs - (abt 2 1/4 lbs) |
1 chicken thighs |
$2.69 per pound
|
$0.34 |
| 3 c. minced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 1/3 c. minced green bell peppers |
1/3 cup |
$2.19 per pound
|
$0.28 |
| 1 1/4 c. minced red bell pepper |
3 tablespoons |
$3.29 per pound
|
$0.23 |
| 3 Tbsp. minced fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 2 Tbsp. minced fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 Tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 can diced tomatoes with juice - (28 ounce) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 can low-salt chicken broth - (14 1/2 ounce) |
1/6 can |
$1.19 per 14 1/2 ounces
|
$0.22 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 lb uncooked large shrimp peeled, deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| Total per Serving |
$4.31 |
| Total Recipe |
$25.83 |
Suggestions?