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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Debone chicken, set aside. Boil spaghetti in chicken stock. Saute/fry onion and bell pepper in a little butter. When they are tender add in soups and Rotel and cheese. Drain spaghetti. Add in spaghetti and chicken to soup mix. Ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 12 servings
Calories 344  
Calories from Fat 169 49%
Total Fat 18.77g 23%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 426mg 18%
Potassium 324mg 9%
Total Carbs 19.52g 5%
Dietary Fiber 1.1g 4%
Sugars 2.08g 1%
Protein 22.89g 37%
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