Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 block Velveeta (lg. pkg.)
- 1 chicken, boiled & cooled (save chicken stock)
- 1 onion
- 1 bell pepper
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 8 ounce. uncooked spaghetti
Direcciones
- Debone chicken, set aside. Boil spaghetti in chicken stock. Saute/fry onion and bell pepper in a little butter. When they are tender add in soups and Rotel and cheese. Drain spaghetti. Add in spaghetti and chicken to soup mix. Ready to serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 169 | 49% |
| Total Fat 18.77g | 23% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 426mg | 18% |
| Potassium 324mg | 9% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.08g | 1% |
| Protein 22.89g | 37% |
