Emprimir
Correo Electrónico
Add a photoI received this recipe from my grandmother one Christmas attached to a homemade potholder. Her original recipe called for ground beef, but I changed it to chicken and my family has LOVED it ever since. Including my grandmother. I still have a couple of potholders, they are well worn and probably won't last much longer. They certainly were better than ANY you can buy. I wish she could still make the potholders. She has Alzheimer's and I miss those potholders, we received every year for Christmas, but I miss talking to my grandmother more than anything.
Ingredientes
- 12 oz thin spaghetti
- 3-4 chicken breast
- 2 garlic cloves, chopped
- onion, chopped
- 1/2 stick butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cups cheddar cheese, grated
Direcciones
- Preheat oven to 375F.
- Break spaghetti in half and drop into boiling, salted water.
- Cook for 8 minutes, then drain.
- Cube up chicken breast
- Saute garlic cloves, onions and chicken breast in skillet with butter.
- Combine all ingredients except half of the cheddar cheese.
- Pour into large, oblong baking dish sprayed with Pam.
- Sprinkle remaining cheese over top of casserole.
- Bake at 375F for 30 min or until bubbly and cheese melted on top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 171 | 47% |
| Total Fat 19.39g | 24% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.05g | |
| Cholesterol 64mg | 21% |
| Sodium 695mg | 29% |
| Potassium 242mg | 7% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.08g | 1% |
| Protein 19.15g | 31% |
