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Ingredientes
- 3 c. cooked chicken (cut in lg. pcs)
- 1 onion (minced)
- 1 c. celery (minced)
- 2 tbsp. pimentos
- 2 cans mushroom soup
- 2 c. grated Cheddar cheese
- 6 ounce. thin spaghetti
- 1/2 c. Parmesan cheese
- 1 can chicken soup stock
Direcciones
- Reserve chicken stock from cooking water. Saute/fry onion and celery in butter till tender. Mix with chicken, soup stock, cheese and pimentos. Cook spaghetti till tender. Drain. Pour into 3 qt casserole and sprinkle with Parmesan cheese. Cover and bake 30 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 169 | 53% |
| Total Fat 18.94g | 24% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 626mg | 26% |
| Potassium 273mg | 8% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.33g | 2% |
| Protein 19.3g | 31% |
