Receta Chicken, Spinach and Mushroom Pasta
Ingredientes
- 8 oz spaghetti, cooked, reserving 1/3 cup pasta water
- 2 tablespoons butter
- 5 oz sliced mushrooms
- 1 small onion, finely chopped
- 1-1/2 cups loosely packed spinach
- 3 to 4 cloves garlic, finely chopped
- 2 tablespoons flour
- 1 cup half-and-half
- 3/4 cup cubed, cooked chicken (rotisserie chicken works great)
- 2 tablespoons shredded Parmesan cheese
- Salt
- Pepper
- 1/3 cup reserved pasta water
View Full Recipe at bcmom's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 885g | |
Calories 1794 | |
Calories from Fat 671 | 37% |
Total Fat 76.05g | 95% |
Saturated Fat 39.62g | 158% |
Trans Fat 0.0g | |
Cholesterol 248mg | 83% |
Sodium 567mg | 24% |
Potassium 1828mg | 52% |
Total Carbs 206.63g | 55% |
Dietary Fiber 11.0g | 37% |
Sugars 11.67g | 8% |
Protein 71.27g | 114% |