Receta Chicken Spinach Salad With Bacon

• Piquant Dressing *
• 2 Tbsp. Soy sauce
• 1 Tbsp. Vinegar
• 1 Tbsp. Vegetable oil
• 1/2 tsp Instant chopped onion
• 1/4 tsp Sugar
• 1/8 tsp Pepper SALAD *
• 2 c. Cut-up cooked chicken
• 5 ounce Spinach, torn into bites-size pcs (about 2 1/2 C.)
• 2 c. Broccoli flowerets, cut into 1/4 inch pcs
• 1 can (8 ounces) sliced water chestnuts, liquid removed
• 4 slc Bacon, crisply cooked and crumbled Crated Parmesan cheese, if you like

Direcciones