Receta Chicken Stew With Wine
Raciónes: 12
Ingredientes
- 1 whole cut up chicken
- 1 pound carrots, sliced lengthwise
- 5 potatoes, peeled and cut into 1 inch pcs
- 1 Bermuda onion, sliced
- 1/2 c. extra virgin olive oil
- 2 teaspoon oregano
- 1 teaspoon garlic pwdr
- 2 cans Del Monte stewed tomatoes
- Salt and pepper to taste
- 1/2 bottle dry white wine
Direcciones
- Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hrs. Stir occasionally.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 310g | |
Recipe makes 12 servings | |
Calories 403 | |
Calories from Fat 222 | 55% |
Total Fat 24.79g | 31% |
Saturated Fat 5.74g | 23% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 276mg | 12% |
Potassium 771mg | 22% |
Total Carbs 20.56g | 5% |
Dietary Fiber 3.3g | 11% |
Sugars 5.13g | 3% |
Protein 21.57g | 35% |