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Ingredientes
- tablespoon vegetable oil
- 1
- pound chicken breast, cut into thin strips
- 1
- (8 oz.) package sliced mushrooms
- 1
- red bell pepper, seeded and chopped
- 1
- cup onion, sliced
- 1
- (8 oz.) can sliced water chestnuts, drained
- 1
- cup chicken broth
- 1
- tablespoon soy sauce
- 1
- teaspoon ground ginger
- 2
- tablespoon cornstarch
- hot
- cooked rice, for serving
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 839g | |
| Calories 878 | |
| Calories from Fat 430 | 49% |
| Total Fat 47.92g | 60% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.79g | |
| Cholesterol 232mg | 77% |
| Sodium 1514mg | 63% |
| Potassium 1404mg | 40% |
| Total Carbs 26.29g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.82g | 6% |
| Protein 81.32g | 130% |
