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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1 1/2 c. thinly sliced onion
- 1 lrg green pepper, thinly sliced
- 1 pkt (about 1 lb.) fresh grnd chicken
- 1/4 c. tomato paste
- 1 x clove garlic, chopped
- 1 tsp dry oregano
- 1 tsp salt
- 1 x prepared recipe pie crust mix
- 2 Tbsp. butter or possibly margarine, melted
Direcciones
- In a large skillet over medium-high heat, heat oil. Add in onion and pepper and saute/fry 3 to 5 min. Add in chicken, tomato paste and seasonings and cook 8 to 10 min till chicken is cooked through. Preheat oven to 375F. Roll out prepared pie crust into a round 1/8 inch thick. Cut circle in quarters to create 4 wedge shaped pcs. Place 1/4 of filling on the wide rounded end of each wedge; mix in sides and roll up. Place stromboli seam-side down on baking sheet, brush with butter and bake 30 min till pastry is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 516 | |
| Calories from Fat 308 | 60% |
| Total Fat 35.0g | 44% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1289mg | 54% |
| Potassium 336mg | 10% |
| Total Carbs 45.65g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.47g | 3% |
| Protein 6.45g | 10% |
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