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Add a photoThis is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish that could work for a special occasion or everyday dinner. She serves it over arugula salad. I served it with risotto.
Ingredientes
- 2 chicken breast halves
- 1 (4oz) piece of fontina cheese
- 2 slices proscuitto
- 4 Tbs. unsalted butter
- 1 Tbs. EVOO
- salt and pepper
- 1 cup sliced protobello mushrooms
- 1/2 cup dry white wine
- 3 sprigs fresh rosmary
- 1 bunch baby arugula
- 1/2 fresh lemon juice.
Direcciones
- Place each piece of chicken between 2 sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into 2 thick sticks.
- Wrap each stick with a slice of prosciutto and place in the center of each flattened chicken breast. Roll the chicken breast around the prosciutto and cheese to make a sausage shape and secure with toothpicks or butcher's twine. Season the rolls with salt and pepper.
- Heat 2 tablespoons of the butter and 1 tablespoon of the olive oil in a heavy skillet. Quickly brown the chicken rolls over medium-high heat, reduce the heat to low, and scatter the mushrooms into the pan, sprinkle with wine and rosemary. Cook, turning the chicken rolls frequently, 10 to 15 minutes.
- When the first bit of cheese begins to seep out, the chicken is done. Remove it from the pan to a cutting board at once. Cut each of the rolls at an angle into 6 slices. Cover to keep warm. Reheat the pan juices, swirl in the remaining 2 tablespoons butter, and season, to taste, with salt and pepper.
- To serve arrange the chicken and mushrooms on a bed of arugula leaves tossed with olive oil and seasoned with salt and pepper. Warm the pan juices and strain them over the chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 386 | |
| Calories from Fat 267 | 69% |
| Total Fat 30.16g | 38% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.08g | |
| Cholesterol 108mg | 36% |
| Sodium 274mg | 11% |
| Potassium 206mg | 6% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.7g | 0% |
| Protein 21.92g | 35% |
