Emprimir
Correo Electrónico
Add a photoThis recipe is WONDERFUL and incredibly easy! I was terrified to light the flame, but don't be. It really wasn't as scary as I anticipated. Paula does not add cinnamon to her recipe, but I added a dash and really liked it.
Ingredientes
- 1 stick of butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
- dash of cinnamon
Direcciones
- Melt butter in a large skillet.
- Add brown sugar and stir together.
- Add the bananas and cool until caramilized over medium-high heat.
- Pour in the rum and catch a flame off the gas (or a lighter).
- Stand back and igniting; the flame will go above the pan.
- Let flame die down and serve over ice cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 407 | |
| Calories from Fat 204 | 50% |
| Total Fat 23.16g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 315mg | 9% |
| Total Carbs 44.37g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.94g | 24% |
| Protein 1.1g | 2% |
Comentarios
03 de Marzo de 2011This looks great Tiffany! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
