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Add a photoRaciónes: 12
Ingredientes
- 4 lbs. chicken breasts
- 2 c. water
- 1 pkg. prepared stuffing cubes
- 2 (10 ounce.) Packages frzn broccoli spears
- 2 cans cream of mushroom soup (diluted with liquid to make 4 c.)
- Buttered bread crumbs
Direcciones
- Simmer chicken in water till tender. When cold, strip meat from bones. Prepare stuffing according to directions for dry method. Break up frzn broccoli and place alternate layers of chicken, stuffing, broccoli and soup mix in buttered casserole. Cover with bread crumbs and dot with butter. Bake, uncovered, for 1 hour at 350 degrees. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.39g | 19% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.15g | |
| Cholesterol 85mg | 28% |
| Sodium 475mg | 20% |
| Potassium 401mg | 11% |
| Total Carbs 7.47g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.47g | 1% |
| Protein 27.6g | 44% |
