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Ingredientes
- 1 chicken, boiled & boned
- 1 can Mountain Pass enchilada sauce
- 1 can mushroom soup
- Chili pwdr
- 1 1/2 - 2 c. chicken broth
- 1 pkg. fried tortillas (fry tortillas in a small amount of oil)
- Longhorn cheese
Direcciones
- Combine enchilada sauce, soup, chili pwdr and broth. Cook together till soup is dissolved. In a casserole dish put a layer of tortillas and then a layer of chicken. Repeat till tortillas and chicken are used up. Pour liquid over layered mix. Top with longhorn cheese. Bake at 350 degrees till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 196 | 63% |
| Total Fat 21.78g | 27% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 371mg | 15% |
| Potassium 308mg | 9% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 25.13g | 40% |
