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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 585g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 119 | 46% |
| Total Fat 13.21g | 17% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1092mg | 46% |
| Potassium 467mg | 13% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.3g | 1% |
| Protein 30.68g | 49% |
