Receta Chicken/Turkey Pot Pie
Raciónes: 12
Ingredientes
- Chicken or possibly turkey, cut in sm. pcs
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 can celery soup
- 1 med. can Veg-all, liquid removed
- 1 1/2 c. water or possibly broth (I use soup can full only)
- 1 1/2 c. Bisquick
- 1 1/2 c. lowfat milk
- 1 stick butter, melted
Direcciones
- Mix first six ingredients together, then mix Bisquick, lowfat milk and butter to make batter, pour over the first mix. Bake at 350 degrees for 1 hour. NOTE: Use large baking dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 263g | |
Recipe makes 12 servings | |
Calories 435 | |
Calories from Fat 270 | 62% |
Total Fat 30.2g | 38% |
Saturated Fat 11.24g | 45% |
Trans Fat 0.0g | |
Cholesterol 106mg | 35% |
Sodium 843mg | 35% |
Potassium 336mg | 10% |
Total Carbs 16.66g | 4% |
Dietary Fiber 0.5g | 2% |
Sugars 4.17g | 3% |
Protein 23.27g | 37% |