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Ingredientes
- 2 chicken breasts
- 2 lg. carrots, diced
- 2 stalks celery, diced
- 2 lg. potatoes, diced
- 2 jars chicken gravy
- 1 box frzn peas
- 1 box frzn corn
- 1 pkg. Pillsbury ready-made pie crust
Direcciones
- Cook chicken, carrots, celery and onion in a pot of water about 30 min. Add in potatoes and simmer for 15 more min. Drain and clean and dice chicken meat. Add in all cooked vegetables and chicken with gravy, peas and corn. Pour into pie crust in a 9 inch pie pan. Cut slits for steam. Cook 1 hour on 375 degrees or possibly till crust is browned and pie is bubbling. Let stand 15 min before serving.
- You can substitute leftover turkey for chicken, and you can add in any of your own favorite vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 4 servings | |
| Calories 375 | |
| Calories from Fat 71 | 19% |
| Total Fat 7.9g | 10% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 333mg | 14% |
| Potassium 1161mg | 33% |
| Total Carbs 54.63g | 15% |
| Dietary Fiber 8.9g | 30% |
| Sugars 8.25g | 6% |
| Protein 24.03g | 38% |
