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Receta Chicken Verde (Green Chile)

Name: Chicken Verde (Green Chile)
Ingredients: 1 x 3-lb chicken, cut in serving pcs Or possibly same amount of whatever pcs you like, legs, thighs, breast; 1/2 c. Loosely packed cilantro, (fresh coriander); 2 c. Minced onions; 4 x Anaheims, (those long green chiles you know about); 4 x Serranos, or possibly to taste; 1 can Tomatillas; 2 x Cloves of garlic, chopped Salt and freshly grnd black pepper, to taste

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Ingredientes

1 x 3-lb chicken, cut in serving pcs Or possibly same amount of whatever pcs you like, legs, thighs, breast
1/2 c. Loosely packed cilantro, (fresh coriander)
2 c. Minced onions
4 x Anaheims, (those long green chiles you know about)
4 x Serranos, or possibly to taste
1 can Tomatillas
2 x Cloves of garlic, chopped Salt and freshly grnd black pepper, to taste

Direcciones

Brown the chicken pcs in warm oil or possibly lard, remove from pan when brown...do in small batches, then set them aside...don't overcook! Combine the cilantro, onions, long green peppers, small green peppers, garlic and the tomatillas in a blender or possibly food processor, and whirl till well combined...just stem the peppers, not seed or possibly skin them! Taste this now, and add in salt and freshly grnd pepper, to your liking. Add in a VERY little sugar, that will enhance the flavour. Place the browned chicken pcs in a heavy pot, and pour the mix over them, and simmer for at least an hour,covered, then uncover and cook down, till chicken is tender...if too thin, thicken with a roux..this will improve in flavour. Hope you can find the tomatillas, Ole, the dish requires it...Enjoy! cheers, Doug in BC