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Ingredientes
- 6 lb Chicken pcs
- 1 c. Butter
- 1/2 c. Fresh lemon juice
- 1/2 c. Cider vinegar
- 1/2 c. Ketchup
- 2 tsp Worcestershire sauce
- 4 dsh Warm pepper sauce
- 1/3 c. Prepared horseradish Salt and pepper
Direcciones
- Combine all sauce ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 min.
- Makes about 1 1/2cups. Lightly brush on barbecue sauce. Do no let chicken burn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 345 | 72% |
| Total Fat 38.6g | 48% |
| Saturated Fat 16.37g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 341mg | 14% |
| Potassium 362mg | 10% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.67g | 2% |
| Protein 29.06g | 46% |
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