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Raciónes: 12

Ingredientes

Cost per serving $9.55 view details
  • 1 (2 1/2 to 3 lb.) ready to cook roaster, quarter chicken
  • 1/2 c. butter
  • Juice of 1 1/2 med. lemons
  • 1/2 to 1 c. warm water
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 to 10 cut up potatoes

Direcciones

  1. Saute/fry chicken in frying pan in warm butter till golden brown on all sides, remove to 3 qt casserole. Pour over the strained lemon juice and water. Add in potatoes, sprinkle with salt and pepper. Bake covered for 1 1/2 to 2 hrs, till chicken and potatoes are tender, basting every 20 min. Remove chicken to heated platter; and add in potatoes; pour sauce over chicken and potatoes. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 12 servings
Calories 693  
Calories from Fat 322 46%
Total Fat 35.95g 45%
Saturated Fat 10.25g 41%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 683mg 28%
Potassium 579mg 17%
Total Carbs 86.56g 23%
Dietary Fiber 3.6g 12%
Sugars 34.41g 23%
Protein 6.14g 10%
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