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Ingredientes
- 1 (2 1/2 to 3 lb.) ready to cook roaster, quarter chicken
- 1/2 c. butter
- Juice of 1 1/2 med. lemons
- 1/2 to 1 c. warm water
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 8 to 10 cut up potatoes
Direcciones
- Saute/fry chicken in frying pan in warm butter till golden brown on all sides, remove to 3 qt casserole. Pour over the strained lemon juice and water. Add in potatoes, sprinkle with salt and pepper. Bake covered for 1 1/2 to 2 hrs, till chicken and potatoes are tender, basting every 20 min. Remove chicken to heated platter; and add in potatoes; pour sauce over chicken and potatoes. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 693 | |
| Calories from Fat 322 | 46% |
| Total Fat 35.95g | 45% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 683mg | 28% |
| Potassium 579mg | 17% |
| Total Carbs 86.56g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 34.41g | 23% |
| Protein 6.14g | 10% |
