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Chicken With Lemon Cream Sauce - Recipe Cost

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1 Tbsp. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x chickens - (3 lbs ea) each cut 8 pcs 1/4 chickens
$0.98 per pound
$0.98
3 Tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
6 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 1/2 Tbsp. sherry 1/2 teaspoon
$22.00 per liter
$0.06
1 1/2 Tbsp. dry white wine or possibly vermouth 1/2 teaspoon
$0.35 per fluid ounce
$0.03
1 Tbsp. grated lemon rind 3/8 teaspoon
n/a
 
1 Tbsp. grated orange rind 3/8 teaspoon
$3.00 per pound
$0.01
1 1/4 c. light cream Freshly-grated Parmesan cheese Lemon slices - thin Minced fresh parsley 2 tablespoons
$3.29 per quart
$0.13
Total per Serving $1.39
Total Recipe $11.15
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