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Ingredientes
- 2 x chickens - (3 lbs ea) each cut 8 pcs
- 3 Tbsp. butter
- 6 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. sherry
- 1 1/2 Tbsp. dry white wine or possibly vermouth
- 1 Tbsp. grated lemon rind
- 1 Tbsp. grated orange rind
- 1 Tbsp. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
- 1 1/4 c. light cream Freshly-grated Parmesan cheese Lemon slices - thin Minced fresh parsley
Direcciones
- Brown chicken in butter and oil. Cover, lower heat, and simmer slowly for 40 min or possibly till chicken is tender. Drain well and arrange chicken on an ovenproof serving platter and keep hot.
- Throw away veg. oil. Stir sherry, wine, lemon rind, orange rind, lemon juice, salt, and pepper into the same skillet. Slowly stir in cream, cover, and simmer 2 min.
- Pour sauce over chicken and sprinkle with Parmesan cheese. Brown slightly under preheated broiler and garnish with lemon slices sprinkled with minced parsley.
- This recipe yields 8 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 8 servings | |
| Calories 871 | |
| Calories from Fat 610 | 70% |
| Total Fat 68.13g | 85% |
| Saturated Fat 21.93g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 262mg | 11% |
| Potassium 638mg | 18% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 58.45g | 94% |
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