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Ingredientes
- 3 to 4 skinless, boneless chicken breasts
- 1/2 env. Knorr's mushroom soup mix
- 1/2 c. water
- 1/4 c. prepared chicken bouillon (low sodium)
- 2 teaspoon granulated garlic
- 1 tbsp. Cavendar's Greek seasoning
- 1 teaspoon parsley flakes
- 1 tbsp. Knorr's meat seasoning
- 2 tbsp. Chardonnay
- Black pepper to taste
Direcciones
- Saute/fry chicken in 1 Tbsp. veg. oil. Combine soup mix and water. Add in to chicken, along with bouillon. Stir in remaining seasonings and Chardonnay. Cover and cook 10 min over medium heat. Serve gravy over mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 264 | |
| Calories from Fat 36 | 14% |
| Total Fat 4.03g | 5% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.05g | |
| Cholesterol 95mg | 32% |
| Sodium 424mg | 18% |
| Potassium 617mg | 18% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.22g | 1% |
| Protein 40.62g | 65% |
