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Ingredientes
- 2 crust 9" pie
- Melted butter
- Grnd cherries
- 3/4 c. sugar
- Juice of 1 lemon or possibly 1/4 c. lemon juice
- 2 1/2 teaspoon tapioca
Direcciones
- Brush lower crust with melted butter. Fill with grnd cherries. Cover with 3/4 c. sugar, juice of 1 lemon or possibly 1/4 c. lemon juice. Sprinkle 2 1/2 tsp. tapioca over. Cover with top crust. Bake 10 min at 450 degrees and then at 350 degrees for 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 138 | 54% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 139mg | 6% |
| Potassium 11mg | 0% |
| Total Carbs 29.59g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.07g | 17% |
| Protein 0.62g | 1% |
