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Add a photoRaciónes: 12
Ingredientes
- 1 lg. whole chicken
- 1 stick butter
- 1 c. bell pepper
- 1 c. minced celery
- 1 c. minced onion
- 1 can mushroom soup
- 1/2 pound processed cheese
- 6 ounce. can sliced mushrooms
- 6 ounce. can stuffed olives
- 1 pkg. egg noodles or possibly spinach noodles
Direcciones
- Boil chicken and debone. Reserve 4 c. broth. Boil chicken in lightly salted water. Saute/fry seasoning, stir in cheese, add in mushrooms, then stir in chicken pcs. Boil noodles in 3 c. stock till all stock is gone. Add in 1 can cream of mushroom soup. Mix all together and place in a 9"x13" glass casserole dish. Place in oven to heat at 300 degrees before serving, one c. stock can be used to moisten mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 290 | 70% |
| Total Fat 32.54g | 41% |
| Saturated Fat 13.92g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 588mg | 25% |
| Potassium 325mg | 9% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.8g | 1% |
| Protein 25.38g | 41% |
