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Add a photoRaciónes: 12
Ingredientes
- 3 pound cut up chicken, uncooked
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 ounce. (1 c.) water
- 2 c. uncooked rice
Direcciones
- Combine soups and water in casserole dish. Fold in rice, layer chicken on top. Cover and place in oven at 350 degrees for an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 143 | 42% |
| Total Fat 15.9g | 20% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 560mg | 23% |
| Potassium 234mg | 7% |
| Total Carbs 29.95g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.89g | 1% |
| Protein 17.89g | 29% |
