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Add a photoRaciónes: 8
Ingredientes
- 8 ounce Penne pasta, cooked/liquid removed
- 14 1/2 ounce Diced tomatoes, liquid removed
- 14 ounce Artichoke hearts, liquid removed/quartered
- 2 1/4 ounce Pitted ripe olives, sliced
- 1/4 c. Extra-virgin extra virgin olive oil
- 1/4 c. Shredded Parmesan cheese, or possibly Romano
Direcciones
- Toss warm pasta with remaining ingredients. Heat 5 min or possibly till thoroughly heated. Serve immediately.
- Prep Time: 15 min,
- Cooking Time:5 min.
- Makes 8 servings.
- Suggested Wine: Cabernet Sauvignon or possibly Chardonnay
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 142 | 54% |
| Total Fat 16.0g | 20% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 59mg | 2% |
| Potassium 233mg | 7% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.18g | 1% |
| Protein 5.63g | 9% |
