4 Tbsp. room temperature butter - (60ml) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
4 Tbsp. Worcestershire Sauce - (60ml) |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
2 Tbsp. paprika - (30ml) |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
1 tsp dry mustard - (5ml) |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1 tsp garlic salt - (5ml) |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
1 tsp lemon pepper - (5ml) |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 x 3 pound whole chickens - halved Wild West Baste |
1 1/2 lb |
$0.98 per pound
|
$1.47 |
6 Tbsp. Worcestershire sauce - (90ml) |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.40 |
3 Tbsp. water - (45ml) |
2 1/4 teaspoons |
n/a
|
|
1 tsp dry mustard - (5ml) |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
Total per Serving |
$2.54 |
Total Recipe |
$10.15 |