Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 chicken, about 3 lbs., cut up
- 2/3 c. slivered almonds
- 3 tbsp. melted butter
- 1 c. white wine
- Salt and pepper
- 1/3 c. minced parsley
Direcciones
- Saute/fry chicken and almonds in butter till the chicken is a golden brown color on all sides. Add in wine and seasoning. Cover and simmer for about 40 min. Add in parsley.
- 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 175 | 63% |
| Total Fat 19.56g | 24% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 94mg | 4% |
| Potassium 240mg | 7% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 19.72g | 32% |
