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Ingredientes
- Chickpeas and dressing
- 1 can chickpeas, drained
- 1 tbsp fresh ginger, minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- salt
- fresh ground black pepper
- Pasta
- 1 bag (approx 500g) rice pasta (penne or rotini)
- 1 tsp olive oil
- Salad (optional)
- 1 cup broccoli florettes
- 1 cup cucumber, quartered and sliced
- 1/4 cup finely minced red onion
- 1 tomato, diced
- 1 cup mushrooms, sliced
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 1023 | |
| Calories from Fat 451 | 44% |
| Total Fat 51.1g | 64% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1620mg | 68% |
| Potassium 1403mg | 40% |
| Total Carbs 120.53g | 32% |
| Dietary Fiber 22.5g | 75% |
| Sugars 12.21g | 8% |
| Protein 26.3g | 42% |
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