Receta Chickpea, Sweet Pepper And Roasted Potato Salad

• 1 1/2 Tbsp. extra virgin olive oil
• 2 tsp curry pwdr
• 1/2 tsp salt
• 1 1/2 lb unpeeled boiling potatoes cut into 1-inch cubes
• 1 1/2 c. cooked chickpeas. Or possibly 14-ounce. can chickpeas, liquid removed
• 1 lrg red or possibly green bell pepper cored and seeded and cut into strips
• 2 Tbsp. Tamari Dressing, up to 4 (see separate recipe)
• 2 Tbsp. chopped scallions Crushed corn chips for garnish

Direcciones