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Ingredientes
- 3 Tbsp. butter
- 1/2 lb fresh shiitake mushrooms stemmed, and caps minced
- 4 ounce crimini mushrooms minced
- 2 x garlic cloves chopped
- 1/2 c. whipping cream
- 1/2 c. crumbled blue cheese - (abt 2 ounce)
- 1/2 c. minced thinly-sliced prosciutto - (abt 2 1/2 ounce)
- 18 x diagonal bread slices, 1/2" thk (cut from 1 sourdough baguette) Minced fresh parsley
Direcciones
- Heat butter in heavy large skillet over medium-high heat. Add in all mushrooms and garlic and saute/fry till mushrooms are cooked through and brown, about 10 min. Add in cream and boil till liquid is completely absorbed, about 2 min. Remove from heat. Add in blue cheese and stir till cheese melts. Fold in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and chill.)
- Preheat oven to 375 degrees. Arrange bread slices on baking sheet. Bake till just golden brown, about 5 min. Mound 1 generous Tbsp. mushroom topping on each slice. Return to oven; bake till topping is heated through, about 6 min. Sprinkle with minced parsley.
- This recipe yields about 18 pcs.
- Comments: Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to cook and entertain at home. I've taught a lot of our friends just how easy it is to prepare restaurant-quality dishes themselves. Who taught me My older sister, who's a professional chef. She showed me the importance of getting everything prepped beforehand and seeking out the freshest ingredients."
- This sophisticated appetizer is one of Bonnie's greatest party hits.
- Yield: 18 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 897 | |
| Calories from Fat 678 | 76% |
| Total Fat 77.08g | 96% |
| Saturated Fat 48.39g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 1229mg | 51% |
| Potassium 1481mg | 42% |
| Total Carbs 26.95g | 7% |
| Dietary Fiber 8.9g | 30% |
| Sugars 3.05g | 2% |
| Protein 26.94g | 43% |
