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Ingredientes
Direcciones
- Dissolve Jell-o, Kool-Aid, and sugar in warm water. Add in cool water and freeze in ice cube trays. Place plastic wrap over the tops of the trays.
- Add in toothpicks in each cube.
- Dorothy Balthrop Possum Kingdom Lake Gaines Bend
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1555g | |
| Calories 516 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 133.3g | 36% |
| Dietary Fiber 0.0g | 0% |
| Sugars 133.21g | 89% |
| Protein 0.0g | 0% |
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