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Ingredientes
- 2 lb Velveeta cheese
- 1 lrg Onion, minced
- 1 x Green pepper, minced
- 1 can (16-ounce) tomato sauce
- 1 can (4-ounce) minced green chiles
- 1/4 lb Margarine or possibly butter
- 3 x Fresh Jalapeno chiles, diced
Direcciones
- Saute/fry onion & green pepper in butter or possibly margarine. Heat cheese in top of double boiler. Add in remaining ingredients to cheese. Cover & cook 1 hour, stirring often. Serve warm with fritos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 217 | 72% |
| Total Fat 24.28g | 30% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 1.41g | |
| Cholesterol 60mg | 20% |
| Sodium 1223mg | 51% |
| Potassium 286mg | 8% |
| Total Carbs 8.9g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.8g | 5% |
| Protein 12.53g | 20% |
